Executive chef

Overview

Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization.

About the Role

As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards, and leading a team of culinary professionals. You will be instrumental in delivering exceptional dining experiences that exceed guest expectations.

Key Responsibilities

• Develop and implement innovative recipes that align with menu requirements.
• Manage recipe costing, inventory, and par levels for all products.
• Ensure compliance with food safety regulations and HACCP standards.
• Oversee daily kitchen operations and maintain high standards of quality and taste.
• Train and develop culinary staff to enhance their skills and knowledge.
• Collaborate with management on budgeting, scheduling, and operational planning.
• Foster a positive and productive work environment for the culinary team.

Qualifications and Skills

To Apply

Please submit your resume to

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