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Head Chef

Head Chef

Domo Ventures W.L.L.Manama, Capital Governorate, Bahrain
26 منذ أيام
الوصف الوظيفي

Responsibilities

  • Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
  • Lead, direct, and take the necessary decisions ensuring the best business practices; align with the standards of operations.
  • Collaborate, participate and develop future company strategies.
  • Be knowledgeable of operational budgets and periodically review with the GM's.
  • Be a natural problem solver, lead with an exceptional positive attitude.

Operations

  • Must have a deep knowledge of the Allergens Matrix; collaborate with the Senior management to maintain them updated.
  • Ensure that all policies and procedures are followed up to the standards.
  • Ensure that standards are kept at the highest level.
  • Full knowledge of local health & safety laws
  • Be fully versed in the venue's food hygiene manual
  • Organise continuous Health & Safety development training levels enforced by local laws and their requirements.
  • Work closely with the management team and employees to consistently improve positive morale, work environment and retention.
  • Take prompt action on maintenance issues to ensure a safe environment.
  • Manage annual leaves / holidays strategically reflecting the business needs
  • Participate in all management meetings
  • Collaborate with HR and management for initiatives pertaining to team building.
  • Involve in and lead future departmental employee development plans.
  • Monitor onboarding and roadmap processes.
  • Collaborate on recruitment processes.

    • Communication

  • Ensure transparency and clear communication across the team.
  • Collaborate with the GM in resolving disputes within the teams.
  • Respond efficiently and positively to feedback, working with the GM to compile responses in accordance with the feedback.

    • Culture Management

  • Ensure team members feel valued, are encouraged and assisted.
  • Promote and implement trainings to ensure the growth of the team.
  • Ensure that the entire team follows all internal policies, rules, and operational procedures.

    • Requirements and skills

  • Italian nationals' applicants only
  • Proven experience as Head Chef in Italian restaurants
  • Exceptional proven ability of kitchen management
  • Outstanding communication and leadership skills
  • Good understanding of POS system
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate

    • #J-18808-Ljbffr

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