Sous Chef

About Calo

Calo launched in Bahrain in November of 2019. We are on a mission to make healthy, easy food accessible through technology. Our team is dedicated to providing better, faster, and cheaper ways to access food.

Role Overview

We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. Candidates should have a strong à la carte background and be able to lead a pivotal role in enhancing guest experience while maintaining the highest culinary standards.

Main Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and smooth service execution.
• Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.
• Step into the Head Chef’s role during their absence, including leading service and coordinating with FOH.
• Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo’s brand standards.
• Assist in menu development, seasonal specials, and recipe refinement.
• Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.
• Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.
• Ensure mise en place is completed ahead of each service.
• Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.
• Maintain strict compliance with hygiene, sanitation, and food safety regulations.
• Foster a positive and professional team culture in a fast-paced kitchen environment.

Ideal Candidate

Qualifications

Knowledge and Competency

Personality

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