Assistant Pastry Chef

Overview

Location : Chestnut Bakery & Lunchroom, Bahrain

Reports to : Head Pastry Chef / Executive Chef

The Assistant Pastry Chef will support the Head Pastry Chef in preparing, producing, and presenting high-quality pastries, desserts, and baked goods for Chestnut Bakery & Lunchroom. The role requires creativity, attention to detail, and strong knowledge of pastry techniques while ensuring consistency, food safety, and brand standards.

Key Responsibilities

• Assist in the preparation, production, and presentation of pastries, desserts, bread, and other baked goods.
• Support the Head Pastry Chef in developing new menu items and seasonal offerings.
• Maintain consistency in recipes, portioning, and presentation in line with brand standards.
• Monitor and maintain stock levels of ingredients, ensuring proper storage and minimizing wastage.
• Ensure compliance with hygiene, sanitation, and food safety standards (HACCP).
• Train, guide, and support junior pastry staff as needed.
• Assist in inventory control, ordering supplies, and cost management.
• Collaborate with the kitchen team to ensure smooth service during operations.
• Stay updated on pastry and baking trends to bring innovation and creativity to the menu.

Qualifications & Experience

Seniority level

Employment type

Job function

Industries

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