Chef

Overview

Head Chef!!! senior member of the kitchen team

Responsibilities

• Monitoring and maintaining consistent high food standards and quality across all areas and during all stages of production and supply.
• Ensuring all HACCP is carried out correctly and signed off daily.
• Making sure all dietary requirements are met and all allergen controls are strictly kept to.
• Adhering to quality control measures and hygiene systems are achieved at all times.
• Monitoring the purchasing all food and food related products using nominated suppliers.
• Achieving food budget cost controls, ensuring minimum wastage within the department.
• Actively participating in the ongoing management and development of menus.
• Ensuring accurate stock takes are produced monthly.
• Adhering to procedures relating to stock rotation and use by dates and food is produced so as not to contribute to wastage.
• Making sure all menus are costed accurately.
• Checking that all services i.e., breakfast, morning snack, lunch and tea are to the standards discussed with the General Manager.
• Delivering consistency during service times, ensuring that the food is presented according to agreed specification.

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