Restaurant Manager

We're hiring for our prestigious client in Bahrain.

Position : Restaurant manager

Experience : 5-8 years in a managerial role within the fine dining or upscale hospitality sector

Languages : English (Required)

Arabic (Preferred)

Job Overview :

our client is seeking an experienced and service-oriented Restaurant Manager to lead and  oversee the day-to-day operations of their fine dining establishment.

The ideal candidate will  demonstrate exceptional leadership, uphold the highest standards of service, and ensure a  memorable dining experience for every guest.

A strong understanding of food and beverage

operations, team management, and customer satisfaction is essential.

Key Responsibilities :

Oversee and coordinate daily operations across both Front of House (FOH) and Back  of House (BOH)

Ensure exceptional guest experiences by maintaining high standards of service and  hospitality

Address and resolve customer concerns and complaints promptly and professionally

Effectively manage and schedule staff shifts, ensuring proper coverage and

productivity

Monitor and evaluate team performance, providing ongoing feedback and coaching  for continuous improvement

Forecast inventory needs and oversee procurement of food, beverages, kitchenware,  and cleaning supplies

Ensure compliance with health, hygiene, and safety regulations at all times

Uphold and enhance the restaurants brand image and reputation

Develop and implement promotional strategies and local outreach initiatives to  attract and retain clientele

Identify marketing opportunities, including digital campaigns, social media

engagement, and in-house events

Train and onboard new hires, and maintain continuous development for existing

staff in service excellence and restaurant procedures

Implement and maintain operational policies and standard operating procedures  (SOPs) for long-term success

Qualifications :

Proven experience as a Restaurant Manager, General Manager, or Hospitality

Manager in a fine dining or luxury hospitality setting

In-depth knowledge of food and beverage trends, with the ability to recommend

pairings and explain menu details

Proficiency with restaurant management software and POS systems

Strong leadership, interpersonal, and team-building skills

Excellent communication and customer service abilities

Sound financial acumen with experience in budgeting, cost control, and P&L

management

Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred

Apply Now : tnasr@domomena.com