Demi Chef De Partie

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Job Description

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and workflow. Maintain service of food to assigned task standards / spec / batch cooking.

Key Responsibilities

• Ensure the mise en place of the section is performed to the high standard required at all times.
• Maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs.
• Maintain the highest standard of cleanliness and upkeep of equipment.
• Confidently be able to run at least two sections in the kitchen.
• Maintain good working relationships with your colleagues and all departments.
• Fully understand opening and closing process and how to write and follow a prep list.
• Complete understanding and demonstration of spec knowledge and portion control.
• Coordinate and work with Chef de Partie and Commis Chef in everyday operations.

Senior Level

Employment Type

Job Function

Location : Manama, Capital Governorate, Bahrain

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