Commis 1 - Middle Eastern & Moroccan cuisine

Commis 1 - Middle Eastern & Moroccan cuisine

4 days ago Be among the first 25 applicants

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

• Works under close guidance and supervision of the Chef de Partie
• Prepares mis-en-place according to standard recipes
• Is required to know basic cooking methods
• Observes and tastes food items when being cooked
• Take notes and records all recipes in your own recipe book
• Assists in the preparation of functions and buffets
• Transport food to and from outlets
• Cleans and maintains work areas, equipment, utensils and cold rooms at all times
• Assist Commi & Chef de Partie in performance of his / her duties
• Works continually using the Customer Comes First values
• Performs any other duties that may be assigned to him
• Receive and transport the grocery items ordered by the section from store to kitchen
• May be required to take part in Hotel / Kitchen training
• Dispenses food only with a micros check or valid captains order

Qualifications

Additional Information

Seniority Level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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