Sous Chef â Modern Mediterranean Cuisine

We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.

• Supervise and coordinate all kitchen operations including food preparation production and presentation
• Develop innovative and enticing menus in collaboration with the restaurant management team
• Ensure compliance with food safety and hygiene standards maintaining a clean and organized kitchen environment
• Manage inventory food costs and budget to optimize profitability while maintaining quality
• Lead mentor and inspire the culinary team fostering a collaborative and professional work environment
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
• Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
• Participate in food tastings special events and promotional activities as needed
• Continuously improve kitchen processes and procedures to enhance efficiency and quality.

Qualifications :

• Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
• Culinary degree or equivalent professional training from a recognized institution
• Proven track record of menu development kitchen management and team leadership
• Strong knowledge of food safety and hygiene standards including HACCP principles
• Excellent understanding of budgeting forecasting menu costing and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills
• Creativity and innovation in culinary techniques and flavor combinations
• Excellent communication skills both verbal and written
• Ability to work effectively in a fast-paced high-pressure environment
• Proficiency in kitchen management software and Microsoft Office suite
• Flexibility to work varying shifts including weekends and holidays

Additional Information :

Opportunity to join the first Raffles in Bahrain

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Experience: years
Vacancy: 1