Restaurant Manager âAll-Day Dining Saraya

We are looking for a passionate and experienced All Day Dining Manager to lead the operations of Saraya our vibrant international dining destination at Sofitel Bahrain. If you have a flair for delivering exceptional service strong leadership skills and a commitment to excellence we want to hear from you!

What Youll Do:

• Oversee daily operations of Saraya restaurant ensuring flawless service from breakfast through dinner.

• Lead motivate and develop the service team to deliver exceptional guest experiences.

• Manage guest feedback uphold LQA and brand standards and resolve issues swiftly.

• Collaborate with culinary and other departments for smooth and efficient operations.

• Ensure compliance with hygiene safety and quality standards.

• Monitor performance metrics drive revenue and optimize table turnover and guest satisfaction.

Qualifications :

• Minimum 23 years of experience in a leadership role in an all-day dining or similar outlet within luxury hospitality.

• Strong understanding of service excellence and attention to detail.

• Excellent interpersonal communication and team management skills.

• Knowledge of LQA standards is an advantage.

• Flexibility to work in a fast-paced guest-focused environment.

Additional Information :

Your team and working environment:

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
  commitment to Diversity & Inclusion:
  • We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
  
  

  Remote Work :

  No

  
  

  Employment Type :

  Full-time

  
  Key Skills
  Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management
  Experience: years
  Vacancy: 1