Commis 3

Commis 3

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Zallaq House Accommodation located


• Competitive extended benefits package including medical,


• Employee Travel Ticket to origin country.


• Employee benefit card offering discounted rates in Accor worldwide for you and your family


• Learning programs through our Academies designed to sharpen your skills


• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21


• Career development opportunities with national and international promotion opportunities.
  
  What you will be doing:


• Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.


• Co-ordinates with colleagues whenever necessary regarding operational problems.


• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.


• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.


• Participates in regular meetings and briefings as may be scheduled.


• Participates in any scheduled training and development program that may improve personal or departmental standards.


• Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.


• Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.


• Food preparation and cooking, plating, presentation


• Kitchen maintenance and cleaning, following food safety requirements


• Maintaining and ordering stocks and supplies

Your experience and skills include:

• 1-2 years’ experience in five star hotel


• Hospitality background highly preferred


• Diploma or equivalent qualification


• Excellent verbal communication skills


• Dynamic, Hardworking attribute


• Flexible


• Ability to provide friendly, courteous and professional service at all tim es


• Creative and passionate about food and customer service


• Able to work in a high-pressure environment


• Excellent interpersonal and communication skills; a team player

Your team and working environment:

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)