Restaurant Manager

Company
Our client is a Multi concept F&B company. They are currently looking for a Restaurant Manager to be based in Bahrain.

Duties & Responsibilities:

• Set tools and objectives for departments or units.
• Develop budgets and ensure department adheres to it.
• Participate in developing policies and procedures.
• Manage staff.
• Hire train and terminate workers as needed.
• Determine salary brackets.
• Handle employee relations.
• Attend and preside over meetings.
• Maintain employee records.
• Manage and direct overall operations.
• Set goals for each department.
• Clearly communicate goals to department heads.
• Measure the success of each department.
• Manage support staff.
• Delegate responsibility.
• Generate and present reports on departmental goals.
• Ensure high customer and client satisfaction.
• Solicit customer feedback.
• Ensure inventory is stocked and consistently replenished.
• Promote companys mission and values.

Qualification & Requirements:

• Must have experience managing an F&B company (that has multiple concepts/branches)
• Must have experience as a CEO or Manager.
• Must have experience running companies in Bahrain.
• Ability to create shareholder monthly reports about the companys performance.
• Excellent communication interpersonal and conflict resolution skills.
• Demonstrated achievement in staff selection coaching and development.

Required Experience:

Manager

Key Skills
Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management
Employment Type : Full Time
Experience: years
Vacancy: 1