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Commis Chef

Commis Chef

The Collection of Experiences HospitalitySouthern Governorate, Bahrain
3 days ago
Job description

The Collection of Experiences Hospitality is a team of hospitality professionals with over 25 years of experience, carefully crafting exclusive and unparalleled experiences in the Kingdom of Bahrain. We have curated world-class brands while creating strong and unique brands that embody a lifestyle and culinary artistry that resonates with our clientele.

  • Job Description – Commis I, II, III (All Sections)
  • Position : Commis I / II / III – All Sections (Bakery & Lunchroom Project)
  • Location : Chestnut Bakery & Lunchroom
  • Employment Type : Full-time

About the Role

  • As part of our new Bakery & Lunchroom project , we are seeking motivated and skilled Commis Chefs (I, II, and III) to join our culinary team across all sections . The right candidates will bring strong knowledge, practical experience, and a genuine passion for cooking and bakery operations , contributing to the success of this exciting new concept.
  • Key Responsibilities

  • Assist in the preparation, cooking, and presentation of dishes in assigned sections.
  • Follow instructions from senior chefs to maintain quality and consistency.
  • Ensure mise-en-place is ready and service runs smoothly.
  • Maintain hygiene, cleanliness, and food safety standards at all times.
  • Support operations across hot, cold, bakery, and pastry sections.
  • Work as part of a team and support colleagues to achieve kitchen targets.
  • Stay motivated to learn and grow within the kitchen brigade.
  • Requirements

  • Previous experience working in a professional kitchen (Bakery and / or International cuisine preferred).
  • Minimum 2–3 years of experience in a kitchen environment.
  • Strong knowledge of cooking basics, food handling, and kitchen hygiene.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Flexibility to assist across different kitchen sections.
  • Team player with a positive attitude and willingness to learn.
  • Culinary training or certificates will be considered an advantage.
  • Seniority level

    Entry level

    Employment type

    Full-time

    Job function

    Management and Manufacturing

    Industries : Hospitality

    We are an equal opportunities employer and welcome applications from all qualified candidates.

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