Chef De Partie

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The Collection of Experiences Hospitality is a team of hospitality professionals with over 25 years of experience, carefully crafting exclusive and unparalleled experiences in the Kingdom of Bahrain. We have curated world-class brands while creating strong and unique brands that embody a lifestyle and culinary artistry that resonates with our clientele.

About the Role

We are seeking a passionate and skilled Chef de Partie (CDP) to join our culinary team in the Hot Section . The ideal candidate will have minimum 3 years of professional kitchen experience , strong knowledge of Japanese cuisine and awareness of other international cuisines , with the ability to deliver high-quality dishes under pressure.

Key Responsibilities

• Prepare, cook, and present dishes in the Hot Section to the highest standards.
• Maintain consistency in taste, quality, and presentation across all dishes.
• Support the Sous Chef and Head Chef in daily operations.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage mise-en-place for service, ensuring readiness at all times.
• Supervise and guide Commis and Demi Chefs in the section.
• Assist in developing new dishes and menus, bringing creativity and innovation.
• Work collaboratively with the team to deliver smooth and efficient kitchen operations.

Requirements

Seniority level

Employment type

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