Chef De Partie (Main Kitchen)

Job Description

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.

Key Responsibilities :

• Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.
• Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.
• Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.
• Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.

Qualifications

Additional Information

Why work for Accor?

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity

to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).