Bartender - Ninive Restaurant

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

• Ensure correct uniform standards are followed at all times.
• Ensure the guests of the outlet experience an enjoyable, expertly served beverage / dining experience by following the outlet sequence of service.
• Maintain a thorough knowledge of the restaurant menu & daily specials at all times.
• Be familiar with the beverage service including stemware used and appropriate garnishes.
• Anticipate and service guests' requirements at all times.
• Prepare the outlet ready for service according to the outlet standard operating procedure or as per the specific manager’s instructions.
• Ensure service stations are constantly cleared & re‑stocked during service.
• Present menus and explanations for all menu items as well as specials of the day.
• Ascertain a guest's satisfaction and handle any problem, informing a manager of the problem and how it was resolved.
• Report all accidents or guest complaints immediately to a manager.
• Ensure expiration dates or perishable items are checked on a daily basis & stored in accordance to HACCP standards.
• Respond properly in any hotel emergency or safety situation.
• Breakdown any buffets, displays or side stations when needed.
• Attend all necessary briefings & training sessions as instructed by the Operations Manager, Food and Beverage.
• Handle cash and credit card procedures according to the guidelines of the accounting department.
• Identify potential problems and ask for assistance before breakdown occurs.
• Perform any duties and special projects as requested by management whether in your own department or any other department in the resort.

Qualifications

Additional Information

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