RESTURANT STAFF / SUPERVISOR

RESTURANT STAFF SUPERVISOR

Waiter and Waitress Kitchen Helper Cook and Chef Cashier Cleaner

Restaurant job skills and specification

Excellent public relation and communication skills

Pleasing personality with courteous nature & tone

Should have patience

Good management and coordination skills

Great customer service ethics for all posts

education and qualifications

Experience in same field and skills and hotel management

High School graduate or Any Education

Salary package depends on Position and Experience with other benefits.

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