Seasonal Executive Chef : Lead Kitchen & Menu Creation

A renowned hospitality company in Dar Kulaib is seeking an experienced Executive Chef for a seasonal position. The successful candidate will oversee all culinary operations, including menu planning and kitchen management. With a minimum of 12 years in the culinary field and 5 years in a supervisory role, candidates should possess strong leadership skills and a culinary degree is preferred. The monthly salary for this role is $900.

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