Job Description Supervises, coordinates and participates in the preparation of all mis en place and setting up of each menu Checks the daily functions to determine the kind of quan...
Job Description Perform duties efficiently. to achieve required outcome. Assist Executive Chef Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Atte...
Job Description The Commis I. Bakery is responsible for assisting in the preparation, production, and presentation of high quality baked goods, desserts, and pastries. Working unde...
Job Description 1. Ensure correct uniform standards are followed at all times. 2. Ensure the guests of the outlet experience an enjoyable, expertly served beverage dining experienc...
Job Description Works under close guidance and supervision of the Commi & Chef de Partie Prepares mis en place according to standard recipes Is required to know basic cooking metho...
Job Description To maintain a complete understanding of, and adhere to the company's policy. Assist colleagues in supporting culinary teams, if required, to enhance team spirit, de...
Job Description Responsible for the Western food items prepared for the All day dining restaurant, In room dining, and Banquets. Ensure that the team thoroughly follows the set Saf...
Job Description Works under close guidance and supervision of the Commi & Chef de Partie Prepares mis en place according to standard recipes Is required to know basic cooking metho...