Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen.
Ensure the successful running of assigned section as prescribed by the Sous Chef.
Lead the section team to ensure smooth operations.
Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
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Commi Chef • Bahrain
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