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Bakery Commis

Bakery Commis

The Collection of Experiences HospitalityManama, Capital Governorate, Bahrain
1 day ago
Job description

Job Description – Bakery Commis (Bahraini Nationals)

Location : Chestnut Bakery & Lunchroom, Bahrain

Reports to : Head Pastry Chef / Sous Chef

Position Summary

The Bakery Commis supports the pastry and bakery team in preparing, baking, and presenting high-quality breads, pastries, and baked goods in line with Chestnut Bakery & Lunchroom standards. This entry-level position is ideal for individuals passionate about baking, eager to develop technical skills, and motivated to grow within a professional artisan bakery environment.

Key Responsibilities

  • Assist in daily production of breads, viennoiseries, pastries, and other baked goods.
  • Follow recipes, weights, and baking procedures accurately to maintain consistency and quality.
  • Prepare and scale ingredients for doughs, batters, fillings, and toppings.
  • Support in shaping, proofing, baking, and finishing products under chef supervision.
  • Maintain cleanliness and organization in all bakery and prep areas.
  • Ensure proper storage and labeling of ingredients and finished products.
  • Assist with mise en place and ensure readiness for service periods.
  • Comply with all hygiene, sanitation, and food safety standards (HACCP).
  • Assist in receiving and organizing deliveries and maintaining stock rotation (FIFO).
  • Communicate effectively with team members to ensure smooth daily operations.

Experience

  • Diploma or certification in Baking or Pastry Arts preferred.
  • 1–2 years of experience in a bakery, pastry kitchen, or café environment an advantage.
  • Basic understanding of baking techniques, dough handling, and oven operations.
  • Passion for artisanal baking and willingness to learn advanced pastry techniques.
  • Skills

  • Team player with a positive attitude and eagerness to learn.
  • Strong attention to detail and commitment to quality and consistency.
  • Good communication and organizational skills.
  • Ability to work efficiently in a fast-paced production environment.
  • Flexibility to assist in both bread and pastry production when required.
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    Bakery • Manama, Capital Governorate, Bahrain