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Cook II

Cook II

Four Seasons Hotels and ResortsManama, Capital Governorate, Bahrain
3 days ago
Job description

Join to apply for the Cook II role at Four Seasons Hotels and Resorts .

About Four Seasons : Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the role

We are seeking a Cook II to join our dynamic Food & Beverage Team. You will be responsible for preparing quality meals and maintaining kitchen standards in a high‑volume environment.

Responsibilities

  • Maintain food storage and handling procedures.
  • Maintain food quality and nutritional standards.
  • Perform technical culinary food production, portion control, and service standards.
  • Follow production schedule.
  • Food preparation of meats / poultry / game / fish, vegetables, and fruits, including washing, peeling, cutting, and seeding.
  • Weighing and measuring ingredients; combine with stirring, mixing, whipping, breading, etc.
  • Cook by steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling.
  • Maintain cooking temperature, product cooling and labeling.
  • Lift and move equipment to and from work stations, stove, and refrigerator.
  • Keep work station and equipment clean and sanitary at all times.
  • Distribute supplies, utensils, and portable equipment.
  • Stock and maintain sufficient levels of food products at work station to ensure smooth service.

Qualifications

  • Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred.
  • Solid knowledge of food products and culinary techniques.
  • High‑volume kitchen experience and ability to stay organized.
  • Conversational English and reading proficiency for recipes, instructions, and memos.
  • Ability to prep during downtime and write simple correspondence.
  • Primary food quality work ethic and proficiency in knife skills.
  • Benefits

    Tax‑free salary, service charge, complimentary full board living accommodation in high‑quality staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end‑of‑service gratuity, excellent learning & development program, vibrant staff fitness facilities including swimming pool and more.

    Location

    Four Seasons Hotel Bahrain Bay, Manama, Capital Governorate, Bahrain.

    Employment Details

  • Seniority level : Not Applicable
  • Employment type : Full‑time
  • Job function : Other
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    Cook • Manama, Capital Governorate, Bahrain

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