Chef de Partie - Oriental Pastry
SIHAMCOSanad, Capital Governorate, Bahrain3 منذ أيام
الوصف الوظيفيPersian sweets like Zoolbia-Bamieh, Sholeh Zard, and traditional nougat Cream and syrup-based desserts, nuts-based pastries, and sugar syrups (ater) Maintain consistency in flavor, texture, and presentation according to brand standards. Follow traditional recipes while contributing creative input for new product development and seasonal offerings. Ensure proper storage, portioning, and shelf-life control for all pastry products. Assist in daily mise en place and work efficiently during service periods. Work closely with the Head Pastry Chef in menu development and quality assurance. Maintain the highest hygiene, health, and safety standards in compliance with HACCP. Train and guide junior pastry staff as required. Monitor kitchen equipment related to pastry and report maintenance needs. Control waste and optimize ingredient usage and inventory rotation. Minimum 3-5 years of experience in a professional pastry kitchen, preferably in a Middle Eastern or high-end Arabic concept. Proven expertise in traditional Arabic and Persian desserts and sweets. Strong knowledge of sugar and syrup work, nut fillings, semolina-based pastries, and dairy-based confections. Culinary diploma or relevant pastry certification is preferred. Good understanding of food safety standards and kitchen hygiene practices. Ability to work under pressure and manage multiple orders during high-volume periods. Team player with a strong sense of responsibility and discipline. Ability to follow recipes precisely and contribute to new innovations when required. Competitive salary packages aligned with market standards and experience. Visa (1 year temp) & flights into the country for non-citizens. Accommodation. Transportation allowance. Career development & internal promotions – grow with us across departments and seasons. Creative & collaborative work culture – built on passion, innovation, and attention to detail. Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment. Experience working on premium events within The Groves, Riyadh Season. Cultural diversity – join a team of passionate professionals from around the world.
Chef de Partie - Pastry
We are looking for a talented and passionate Chef de Partie - Pastry to join our culinary team, specializing in traditional and modern interpretations of Middle Eastern sweets and desserts, including Syrian, Lebanese, and Persian delicacies. The ideal candidate will have hands-on experience in producing high-quality pastries, exceptional attention to detail, and a deep understanding of classic Arabic confectionery techniques.
Key Responsibilities
- Prepare, produce, and present a wide variety of Arabic pastries and desserts, including but not limited to :
Baklava (various styles), Maamoul, Knafeh, Basbousa, Atayef
Requirements
Benefits
Join Us
Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
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