Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

Jumeirah Manama, Capital Governorate, Bahrain

About Jumeirah

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award‑winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world‑class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world‑class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Jumeirah Bahrain Gulf is an idyllic getaway situated majestically on the shores of the Gulf and takes its architectural inspiration from the gentle movements of the sea. The resort’s cluster of villas and elegantly designed rooms, along with the award‑winning Talise Spa, offers a sanctuary for travelers looking to recharge and embark on a journey for wellbeing. Bahrain presents itself as a destination for the ultimate Middle Eastern experience, with its rich heritage of beautiful forts and charming bazaars blending perfectly with an inspirational vision for the future. The resort harmonises Jumeirah’s promise of unparalleled hospitality with the wonder of the destination, providing a true beachside escape in the heart of culture.

About the Job

An opportunity has arisen for a dynamic Chef de Partie role to join the Jumeirah Gulf of Bahrain Family. You will ensure smooth running of the section and see that all areas of the section maintain the property standards.

Responsibilities

• Organize shifting in the section with regards to mis‑en‑place production and its service.
• Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner.
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section.
• Maintain good colleagues’ relations and motivate colleagues.
• Ensure that training on a one‑to‑one basis has been carried out and comprehended.

Qualifications

Benefits

Location

Bahrain – Manama (Capital Governorate)

Employment type

Full‑time

Job function

Management and Manufacturing

#J-18808-Ljbffr