Junior Chef

Junior Chef

• Work Location:Riffa
• Work Schedule:6 days a week8 hours shift (either9am6pm or 10am7pm shiftwith 1 hour break)

Key Responsibilities:

Sandwich Preparation

• Create a variety of sandwiches using fresh ingredients including meats cheeses vegetables and spreads.
• Ensure all sandwiches are made to order and presented attractively.

Salad Preparation

• Prepare a range of salads incorporating seasonal ingredients and ensuring freshness.
• Experiment with dressings and toppings to enhance flavor profiles.

Fresh Juice Production

• Juice fruits and vegetables to create refreshing healthy beverages.
• Maintain cleanliness and organization in the juice preparation area.

Healthy Bites Creation

• Develop and prepare healthy snacks and bites such as energy balls brownies cakes.
• Stay updated on health trends to introduce new menu items.

Kitchen Maintenance

• Keep the pantry/kitchen area clean and organized following health and safety regulations.
• Assist in inventory management including ordering supplies as needed.

Customer Interaction

• Engage with customers to understand their preferences and dietary needs.
• Provide recommendations and answer questions about menu items.

Qualifications:

• Previous experience in a kitchen or culinary environment is preferred but not required.
• Basic knowledge of food preparation and cooking techniques.
• Work experience as a Barista would be a plus.
• Strong passion for healthy eating and cooking.
• Ability to work in a fastpaced environment and manage time effectively.
• Team player with good communication skills.

Required Experience:

Junior IC

Key Skills
Abinitio,Aerospace,Lighting,Litigation Paralegal,Client Services,IT Strategy
Employment Type : Full Time
Experience: years
Vacancy: 1