Chef de Partie - Mediterranean cuisine

• Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menu
• Checks the daily functions to determine the kind of quantity of items to be prepared
• Prepares the requisitions for groceries and perishable food items based on the hotel occupancy function and replenishment requirement
• Dispenses food only against micros checks or in case of micros failure captain order
• Taste all the food during preparation
• Ensures the food is prepared efficiently and of the highest quality
• Ensures the personnel handle and use the kitchen utensils properly
• Sees that the food leaving the kitchen is taste correctly and is presented correctly
• Ensures the cleanliness of all utensils cooking equipment working tables and cold room at all times
• Makes sure that after every function all food items are properly stored to avoid any spoilage
• Other duties and responsibilities which might be assigned from time to time by the Executive Chef

Qualifications :

• Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Culinary degree or diploma preferred.
• Strong knowledge of various cuisines cooking techniques and international culinary trends.
• Excellent leadership communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings weekends and holidays as required.
• Knowledge of HACCP and food safety standards.
• Passion for culinary excellence and a commitment to continuous learning and development

Additional Information :

Opportunity to join the first Raffles in Bahrain

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1