عرض العمل هذا غير متوفر في بلدك.
Indian Master / Sous Chef
AccorSofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrainمنذ أكثر من 30 يومًا
الوصف الوظيفيActively share ideas, opinions and suggestions to improve the environment and menus Meet guests and wedding planners and design special menu for events and weddings Ensure the consistency in the preparation of all food items for a la carte and / or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure all kitchen colleagues are aware of standards & expectations Maintain and enhance the food products through creative menu development and presentation Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines Control outlet food cost, through menu engineering, production efficiencies, and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action forms and documentation as needed Completes daily temperature log books and insures FIFO of all received goods. Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard Place work orders for items needing repair Other duties as assigned Minimum 3 to 4 years of experience in Indian cuisine specilaiing in Mughlai, North Indian and Rajasthani food. Fluency in Hindi and English language. Diploma Certification in a Culinary discipline an asset A passion for food, desire to further develop culinary and leadership skills Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Other duties as assigned We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Company Description
Why work for Accor?
Job Description
Indian Master / Sous Chef
As a Indian Master / Sous Chef, you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team.
What is in it for you :
- Free Accommodation, transportation, visa / work permit ,medical heath insurance
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing :
Qualifications
Your experience and skills include :
Additional Information
Your team and working environment :
Our commitment to Diversity & Inclusion :