Restaurant Manager

Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.

Must have a welcoming, upbeat, positive attitude

Someone who focuses on providing an exceptional guest experience and a positive working environment for their team

A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant

A results driven leader who has restaurant experience in; cost, inventory, and shift management

Someone who loves to motivate, lead and develop their team

The ability to effectively train others on all aspects of the restaurant's operations

Qualifications for Restaurant Manager

• High school diploma or general education degree required; Bachelor's degree in Hospitality preferred
• 5 years of food and beverage service industry experience required
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills

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