About the job Restaurant Manager - Italian Cuisine
Job brief :
We are looking for a Restaurant Manager for an Italian fine dining restaurant to lead all aspects of the business. You will deliver a high-quality menu and motivate the staff to provide excellent customer service.
Role
- Ensuring the Restaurant service, it's runed smoothly and following the General Manager direction
- Guide employees to follow and respect the restaurants standards
- Monitor employee productivity and provide constructive feedback and coaching
- Organize workflow and ensure that employees understand their duties and task, following the Operational Standards
- Supervise the Opening, Interval and Closing duties for the FOH departments
- Set goals for performance achievements, including training, and briefing on policies
Operations
Supporting the team to understand performance, targets, and goalsScheduling work hours and shiftsSharing company updates, financial results, and new objectiveAssisting the management team in resolving emergencies such as quality or costumer problem that might be escalated to the teamAssisting in the team retention, supported by 'one to one' and appraisals created accordingly to the positionBe involved in the hiring and firing activitiesSkills and Requirements :
Proven work experience in Italian cuisine as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar roleBSc degree in Business Administration; hospitality management.Require is the capacity to take decision supporting the Management teamStrong verbal and written communication with the guests and all the departmentsBe a leader whose employee feel open to communicating with by working on interpersonal skillsTime management is a very important skill to have, to get everything done on scheduleAbility to manage conflict well, issue come to resolutions and successful relationships are developed#J-18808-Ljbffr