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Commi Chef

Commi Chef

Sydsen Group (Pty) LtdBahrain, Bahrain, ZA
2 days ago
Job description

Commis Chefs

Levels 1, 2 & 3)

Location : Bahrain

Industry : Hospitality / Food & Beverage

About the Opportunity

An international hospitality group is seeking motivated Commis Chefs (Levels 1, 2, and 3) to join their culinary team in Bahrain. These positions offer excellent opportunities to grow your career, gain international exposure, and work in a multicultural, high-end hospitality environment.

Roles Available

  • Commis 1 – Prepare and cook food according to recipes and standards, maintain kitchen logs, assist with training and coaching of junior team members, and ensure food safety compliance

commi 1

  • Commis 2 – Support senior chefs with food preparation, mise en place, cleanliness, and stock rotation. Deliver meals to the highest standards in line with kitchen guidelines

    • commi 2

  • Commis 3 – Assist with food preparation, mise en place, and maintaining hygiene. Support the smooth running of the kitchen and follow instructions from senior chefs

    • commi 3

    Key Responsibilities (across all Commis roles)

  • Prepare, cook, and present dishes in line with established recipes and quality standards
  • Maintain hygiene, sanitation, and food safety at all times (in line with Bahrain regulations)
  • Ensure proper use and care of equipment and kitchen tools
  • Monitor food quality, portion control, and minimise wastage
  • Assist in daily mise en place and ensure stations remain clean and organised

    • Requirements

  • Experience :

    • Commis 1 : minimum 3 years’ related experience

    commi 1

  • Commis 2 : minimum 2 years’ related experience

    • commi 2

  • Commis 3 : minimum 1 year’s experience

    • commi 3

  • Valid Food Handling Certificate (up to date)
  • Culinary training / apprenticeship and Sanitation Certificate – advantageous
  • Strong English communication skills and basic numerical ability
  • High standards of grooming, professionalism, and teamwork

    • Skills & Attributes

  • Adaptability and resilience in a fast-paced kitchen
  • Strong teamwork and collaboration skills
  • Attention to detail with high work standards
  • Organisational ability and willingness to learn
  • Customer-focused attitude

    • What’s on Offer

  • International career growth and development
  • Exposure to luxury hospitality standards
  • Training and structured progression opportunities
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    Chef • Bahrain, Bahrain, ZA