Baker - Seef Area

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes.

Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Track food supplies and place orders, as needed

Requirements and skills

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