Pastry Prep Cook I

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

About the role :

The Pastry Prep Cook 1 is responsible for preparing a variety of sweet items including pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces. This role ensures all items are made according to guest orders and banquet event orders, following production requirements and quality standards, while maintaining a safe and sanitary work environment.

What you will do :

Prepare pastry items of consistent quality following recipe cards, portion, and presentation standards.

Start food items that are prepared ahead of time, ensuring not to exceed estimated needs.

Operate, maintain, and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, and waffle iron.

Date all food containers and rotate stock as per policies.

Ensure perishables are stored at proper temperatures.

Check pars for shift use and determine necessary preparation, freezer pull, and line setup.

Note any out-of-stock items or possible shortages.

Return unused food items to designated storage areas, ensuring proper covering and dating.

Assist in setting up plans and actions to correct any food cost issues.

Control food waste, loss, and usage according to policies.

Collaborate with the Culinary Team on daily planning, ordering, and activities that impact guest satisfaction.

Focus on taste and consistency when producing food or pastry for guests.

What you bring :

Proven experience in pastry preparation in a professional kitchen.

Knowledge of pastry techniques and equipment.

Ability to follow recipes and maintain consistency.

Strong attention to detail and presentation.

Ability to work in a fast-paced environment and manage multiple tasks.

Good communication and teamwork skills.

Commitment to food safety and sanitation standards.

What we offer :

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals