Kitchen Commis

Location : Chestnut Bakery & Lunchroom, Bahrain

Reports to : Head Chef / Sous Chef

Position Summary :

The Kitchen Commis supports the culinary team in preparing, cooking, and presenting dishes according to Chestnut Bakery & Lunchroom standards. This entry-level role is ideal for someone passionate about food, eager to learn, and motivated to grow in a professional kitchen environment.

Key responsibilities :

• Assist chefs in daily food preparation and cooking tasks.
• Follow recipes, portioning, and plating instructions accurately.
• Maintain cleanliness and organization in all kitchen areas.
• Wash, peel, chop, and prepare ingredients as directed.
• Support with mise en place and ensure readiness for service.
• Handle and store food products properly to maintain freshness and safety.
• Ensure all hygiene, sanitation, and food safety standards (HACCP) are followed.
• Assist in receiving and storing deliveries in an organized and safe manner.
• Communicate effectively with team members to ensure smooth kitchen operations.

Experience :

Skills :

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