Sous Chef
As Sous Chef for our restaurant, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team.
What is in it for you :
- Free Accomodation,transportation,visa / work permit ,medical heath insurance
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing :
Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and / or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure all kitchen colleagues are aware of standards & expectationsMaintain and enhance the food products through creative menu development and presentationYour experience and skills include :
Minimum 2 years of similar experience from luxury backgroundDiploma Certification in a Culinary discipline an assetA passion for food, desire to further develop culinary and leadership skillsAbility to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamOther duties as assignedYour team and working environment :
Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)adsbygoogle = window.adsbygoogle || []).push({});