Chef

Executive Sous Chef

As an Executive Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations and ensuring high-quality food production. Your duties will include supervising and training kitchen staff, creating menus, ordering supplies, and maintaining food safety standards.

Requirements

You must have at least 5 years of experience as a chef, excellent leadership skills, and a creative flair for developing new dishes. A culinary degree or certification is preferred but not required.

Location and Compensation

Salary : $1000 per month. Location : Isa Town, Bahrain. Preference will be given to candidates with Bahraini nationality or those with prior experience working in Bahrain.

#J-18808-Ljbffr