Head Chef (Mediterranean Cuisine)

Head Chef (Mediterranean Cuisine) :

The Chef must have a passion for nostalgic but refreshed cuisine and focused on flavor and quality ingredients.

Head Chef Responsibilities :

• Manage the food direction of the brand in line with the strategy agreed upon by the management team.
• Source ingredients and products for the Brand which are suitable for all SBU needs and our business viable.
• Develop recipes for main and promotional menus in accordance with the quarterly business calendar
• Ensure all recipe training documents are produced to the Brand standard and are accurate.
• Develop and implement operationally efficient systems for the Brand that can be implemented in all local and international units.
• Monitor food standards to ensure consistency of food in line with Brand standards.

Head Chef Qualifications :

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